Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, loaded veggie quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded veggie quiche is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Loaded veggie quiche is something that I’ve loved my whole life.

Prepare This Easy Broccoli Cheddar Quiche For A Tasty Brunch Entrée. Easy Individual Quiches For A Fun, Kid-Friendly Weekday Breakfast Or A Simple Appetizer. Check Out Our Website For More Delicious Recipes & Insider Tips. Remove crust from oven and set aside.

To get started with this particular recipe, we must first prepare a few components. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded veggie quiche:

1. Prepare 1 x 9” pie frozen pie crust
2. Make ready 2-4 tbsp olive oil
3. Get 1/2 a small onion, chopped
4. Make ready 5 mushrooms, diced
5. Prepare 1 zucchini, chopped into cubes
6. Make ready 2 large handfuls kale, chopped into small pieces
7. Make ready 1 large tomato, sliced
8. Get 1 tsp dried basil
9. Prepare 3 eggs, beaten
10. Prepare 1/2 c milk
11. Get 1/2 tsp salt
12. Make ready 1/8 tsp ground black pepper
13. Make ready 1 c shredded jack cheese
14. Get 1/2 c shredded cheddar cheese

Fresh vegetables, cream cheese, eggs and cheddar bake together in muffin tin-size Pillsbury™ pie crusts for mini quiche that make a meal. Serve them at your next brunch or potluck for a handheld breakfast everyone will love. Mix seasonings, eggs, flour and milk. Place vegetables in the pre-baked crust.

Instructions to make Loaded veggie quiche:

1. Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
3. Whisk eggs, milk, salt & pepper in a small bowl.
4. Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
5. Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
6. All done!

Mix seasonings, eggs, flour and milk. Place vegetables in the pre-baked crust. Loaded Vegetable Quiche: A quiche is not only a great way to get a helping of protein in but also a terrific way to use up leftover veggies in the fridge. This version is loaded with spring staples but you can use whatever vegetables you have on hand. Line unpricked pastry shell with a double thickness of heavy-duty foil.

So that’s going to wrap it up with this special food loaded veggie quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!