Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, quick picnic quiches. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick picnic quiches is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick picnic quiches is something that I have loved my whole life. They’re nice and they look fantastic.

These mini picnic quiche bites are perfect for a picnic. These mini quiches are the perfect savoury treats to pack away into your picnic hamper. Find more picnic recipes and easy baking recipes at Tesco Real Food. Cheekyricho Mini Ham & Leek Picnic Quiches.

To get started with this recipe, we have to first prepare a few components. You can cook quick picnic quiches using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick picnic quiches:

1. Make ready For Pastry
2. Make ready 100 g butter
3. Take 1 medium egg
4. Take 180 g plain flour
5. Get Plus extra for dusting
6. Get For filling
7. Prepare 400 g pack cherry tomatoes
8. Make ready Olive oil for drizzling
9. Make ready Pack bacon
10. Make ready 100 g Parmesan, grated
11. Get 3 eggs
12. Get 5 egg yolks
13. Get Reserve egg white for brushing
14. Prepare 250 ml double cream
15. Make ready 1/2 small pack basil
16. Take 10 tartlet tins 7 1/2 cm diameter

Easy to make, can be made ahead and frozen, customisable Mini Quiche are literally the perfect finger food: small enough to eat with one hand (while the other is. This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. Quiche is a great family meal option, especially when served with new potatoes or a healthy salad. Pick from one of our delicious quiche recipes and cook.

Steps to make Quick picnic quiches:

1. Heat oven to 200c / gas 6
2. Put tomatoes in roasting tin, drizzle with oil and season. Roast for 20 mins. Remove to cool.
3. Fry bacon. Leave to cool then chop.
4. Make the pastry: In a food processor pulse the flour and butter until fine crumb. Add a little water while processing, 2-3 tbsp. Add 1 egg yolk. Mix until dough is formed, don’t over process. Remove the dough, press into a ball and wrap in cling film. Put in fridge to chill for 30 mins.
5. Lightly dust worktop with flour. Roll out the dough into about the thickness of a lasagne sheet. Line each tartlet tin with pastry by cutting a circle slightly larger then the tins. Press pastry into the edge and run the rolling pin over the tops of the tins to trim the pastry. Re roll the off cuts of pastry until you have lined all the tins.
6. Brush tartlet cases with egg white, this creates a seal to protect the pastry from becoming wet from the filling and ensures a crispier pastry case.
7. Filling: In a large bowl mix together the filling ingredients. Beat together the remaining eggs and add to the bowl. Once combined carefully pure the filling into the tartlet cases. Grate a little extra cheese on top.
8. Bake for 20-25 mins. Until golden and puffed up. Allow to cool then chill in fridge until ready to serve.

Quiche is a great family meal option, especially when served with new potatoes or a healthy salad. Pick from one of our delicious quiche recipes and cook. But this quiche endures as a staple because it has such greatness going on: it's so loaded with spinach, it's a far from the quaveringly rich-with-eggs-and-cream standard while not depriving you of. Quick Spinach Quiche. this link is to an external site that may or may not meet accessibility guidelines. This quick and healthy Crustless Quiche recipe is also Gluten Free, Low Carb and Slimming World friendly.

So that’s going to wrap this up with this exceptional food quick picnic quiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!