Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled fruit cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Boiled fruit cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Boiled fruit cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is probably one of the better boiled fruit cakes that have come out of Ireland. I like it exactly the way it is printed and it is very good spread. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. This deliciously rich and fruity cake is frequently requested by Dairy Diary readers.

To get started with this recipe, we must prepare a few components. You can cook boiled fruit cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Boiled fruit cake:

1. Get 300 g All purpose flour
2. Make ready 1 tsp Baking powder
3. Get 210 g sugar
4. Prepare 55 g butter/cooking oil
5. Take 1/4 cup butter milk
6. Prepare 2 tbsp peanut butter
7. Get 100 g cashew nuts
8. Make ready 100 g raisings
9. Make ready 1/2 tsp salt
10. Make ready 1 cup water
11. Take 100 g chopped sandara orange
12. Take 50 g grated carrots
13. Make ready 2 eggs
14. Prepare 1 tsp cinnamon

See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. Our most trusted Boiled Fruit Cake recipes. Reviewed by millions of home cooks. You don't boil the cake, just the ingredients before you bake it.

Instructions to make Boiled fruit cake:

1. Preheat oven 180degrees
2. Grease baking tin
3. Mix sugar, salt, cashew nuts, raisings, cooking oil, cinnamon, water and bring it to boil for about 3 minutes under medium heat
4. Add peanut butter and let it boil as you stir for 2 minutes
5. Remove from heat and let it rest for 2 minutes then mix the sandara oranges and carrots
6. This is how the solution looks like
7. Thoroughly beat eggs
8. Mix the eggs and butter milk in the solution then add half of the sieved flour (which is incorporated with baking powder) and fold in as you add the rest of the flour
9. This is the mixture consistency in a baking tin. You can spread some cashew nuts and raisings on top of the batter then bake.
10. Bake for 40 minutes

Reviewed by millions of home cooks. You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it.

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