Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed artichokes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Artichokes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Artichokes is something which I’ve loved my entire life.

Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. Stuff each leaf of the artichoke, starting from the bottom and working your way around, with crumb mixture. Drizzle olive oil over top of stuffed artichokes and cover tightly with heavy duty foil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed artichokes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Artichokes:

1. Make ready 3 medium artichokes
2. Prepare 2 cups bread crumbs, seasoned
3. Take 1 cup fresh romano cheese, grated
4. Take 1/2 cup olive oil
5. Get 4 garlic cloves, crushed
6. Prepare 1/2 cup parsley
7. Take 1 tsp dried basil
8. Make ready 1 can chicken broth
9. Take 2 tbs melted butter
10. Take 2 Tbs. lemon juice
11. Get 1 1/2 tsp red pepper

A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour. This is my family recipe for our delicious Stuffed Artichokes. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You.

Instructions to make Stuffed Artichokes:

1. Clean and cut of tips and steam of the artichoke so it can stand on its own.
2. In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
3. Expand the artichoke and stuff it with the stuffing mixture.
4. In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
5. Place artichokes into instant pot and drizzle oil and butter on top.
6. Cook on high for 20 minutes in the instant cook.

This is my family recipe for our delicious Stuffed Artichokes. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You. These Italian stuffed artichokes are made with simple pantry ingredients and result in the most comforting, crowd-pleasing side dish recipe. You know those recipes you make that immediately. By :Instant Pot Italian by Ivy Manning.

So that is going to wrap this up for this special food stuffed artichokes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!