Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans. This is the OG spicy, pantry-based pasta dish, with white beans added for protein. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix. Stir in the cannellini beans, tomatoes, olives and the drained capers.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. Take 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
2. Get 2-15 oz cans of Cannellini Beans
3. Make ready 6 Garlic Cloves
4. Prepare 1/2-15 oz can of Artichoke Hearts..not marinated
5. Prepare 1/2 onion sliced thin
6. Take 1 tbsp oregano
7. Make ready 1 (15 oz) can of Plum Tomatoes
8. Make ready 1/2 tsp anchovie paste or 1 diced anchovie
9. Get 2 tbsp Capers
10. Make ready 2/3 . Cup of kalamata olives
11. Prepare 1/8 tsp sea salt
12. Prepare Tbsp extra virgin olive oil
13. Make ready 1/2 standard size baguette
14. Take 1/2 stick unsalted butter
15. Take 2 tsp red pepper flakes
16. Get 1/4 cup parmesan cheese
17. Make ready 1/2 cup chopped badil

Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. Heat the oil in a large wide pot over medium-high heat. Using a slotted spoon, transfer sausages to a. This soup takes advantage of canned cannellini beans, but feel free to adjust and use dry beans.

Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2. Add Cannellini beans to Putanesca cook for 5 mins.
3. Stir in artichoke hearts, olives and capers
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

Using a slotted spoon, transfer sausages to a. This soup takes advantage of canned cannellini beans, but feel free to adjust and use dry beans. The addition of Italian sausage is completely optional. Check out our recipe featuring Carmelina 'e. San Marzano® Italian Tomatoes, olives, capers, anchovies and garlic.

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