Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed artichokes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. Stuff each leaf of the artichoke, starting from the bottom and working your way around, with crumb mixture. Drizzle olive oil over top of stuffed artichokes and cover tightly with heavy duty foil.

Stuffed Artichokes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Artichokes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed artichokes using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Artichokes:

1. Take 6 large Artichokes
2. Take 2 cups bread crumbs (plain)
3. Prepare 1 onion
4. Get 5 cloves garlic
5. Prepare 1/2 cup granted Italian cheese (parmigiano)
6. Prepare salt (not to much)
7. Get pepper (white) or (black)
8. Make ready fresh parsley
9. Get 1/4 teaspoon dry oregano
10. Get 1/4 cup olive oil
11. Prepare chicken stock
12. Make ready 1/2 teaspoon anchovy paste
13. Make ready 1/2 cup pine nuts (Optional)
14. Get 1/4 cup raisins (Optional)
15. Make ready 10 chopped green olives
16. Take butter

A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour. This is my family recipe for our delicious Stuffed Artichokes. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You.

Steps to make Stuffed Artichokes:

1. Wash and clean artichokes,
2. Cut off stems (so that they will stand up in the pot). Make sure to cut pointy tips off of all the leaves, and spead the artichoke open with your fingers to get down into the choke, cut out pointy prickly parts using a small scissors
3. In a bowl mix all ingredients for stuffing: bread crumbs, cheese,chopped green olives, chopped onion and garlic finely chopped, and chopped fresh parsley. Add oregano,salt, pepper,1/2 cup chopped pine nuts, and about 1/4 cup raisins. Add about 1/2 teaspoon of anchovy paste, more or less if you desire.
4. Slowly pour olive oil onto mixture stirring as you pour. Only use about 1/4 cup olive oil. That should be enough. you want to be able to squeeze mixture in your fingers and have it stick together. But not be mushy, mixture should still crumble.
5. Stuff the artichokes with the mixture, then set side by side in a pot large enough for them all to fit tightly (so as not to fall over). Pour chicken stock into pot from the side not directly over your artichokes (or your stuffing will come out). Stock should come all the way to top of Artichokes but not cover them.
6. When cooked..Put a tab of butter on top off each artichoke and a sprinkle of grated cheese..
7. Cook on a medium heat, for about an hour checking often, make sure not sticking to pot, you may need add more stock from time to time. Lower heat after and hour and cook for another half hour or so, until you can easily pull leaf off of Artichokes that's when you know they are cooked. Ready to eat…

This is my family recipe for our delicious Stuffed Artichokes. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You. These Italian stuffed artichokes are made with simple pantry ingredients and result in the most comforting, crowd-pleasing side dish recipe. You know those recipes you make that immediately. By :Instant Pot Italian by Ivy Manning.

So that is going to wrap this up with this special food stuffed artichokes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!