Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my entire life. They are fine and they look fantastic.

Homemade spinach and artichoke dip inside baked wonton. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for artichoke and spinach stuffed mushrooms.

To begin with this particular recipe, we must first prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Take ● For The Meat
2. Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
4. Prepare Olive Oil [just enough to coat chicken]
5. Get 1 Dash Ground Black Pepper & Salt
6. Get 2 Sheets Sturdy Cling Wrap
7. Prepare 1 Meat Mallet
8. Make ready as needed Toothpicks
9. Prepare ● For The Filling
10. Prepare 6 oz Artichoke [drained & chopped]
11. Get 8 oz Philadelphia Cream Cheese [room temp]
12. Get 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Take 2 tbsp Sharp Cheddar Cheese [room temp]
14. Prepare 2 tbsp Sun Dried Tomatoes [chopped]
15. Prepare 1 Cup Fresh Spinach Leaves [chopped]
16. Take 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Make ready 1 tbsp Fresh Basil Leaves [chopped]
18. Make ready 2 tbsp Red Onions [fine minced]
19. Make ready 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

This Spinach and Artichoke Pasta is our favorite spinach and artichoke dip turned into a pasta. Let's talk creamy spinach artichoke pasta. My spinach and artichoke dip is arguably one of the. The ultimate baked spinach artichoke dip for any happy hour or party.

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

My spinach and artichoke dip is arguably one of the. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks. I've loved it for over half my life.

So that’s going to wrap this up for this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!