Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's meatless parmesan artichoke marinara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Meatless Parmesan Artichoke Marinara is something that I have loved my entire life.
When one hears "parmigiana" in the title of a dish, one automatically thinks of Eggplant Parmesan. Though using eggplants is probably one of the most At the market that morning, I bought two bags full of two different varieties of artichokes, so I knew I had to make my own version of this artichoke. Simple recipe with all eyeballed measurements. See the original FW video here.
To begin with this recipe, we must first prepare a few components. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Take 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Take 1 jar (16 oz) Your Favorite Marinara Sauce
- Get 8 Cloves Minced Garlic
- Make ready 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Prepare 1 can (16 oz) Quartered Artichokes [drained]
- Make ready 2 tablespoons Sun Dried Tomatoes [in oil]
- Take 1 can (8 oz) Sliced Black Olives [drained]
- Make ready 2/3 Cup Diced Celery [with leaves]
- Get 2/3 Cup Chopped White Onions
- Get 1 Box Fresh Sliced Mushrooms
- Make ready 1 (8 oz) Can Sliced Black Olives
- Get 1/3 Cup Dry White Wine [or more - like chardonnay]
- Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Prepare 1 tsp Dried Italian Seasoning
- Prepare 2 tbsp Granulated Sugar
- Prepare Black Pepper & Salt [to taste]
- Get 1 LG Bay Leaf
- Get as needed Fresh Parsley [garnish]
- Take 1 LG Loaf Garlic Bread [baked]
- Get as needed Baking Soda [to reduce any acidity]
- Prepare as needed Pasta Noodles [optional]
Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish. Top with the rest of the mozzarella and parmesan. Our plant-based^ Meatless Meatballs, covered with our signature marinara sauce and topped with tasty Mozzarella-style vegan˅ slices.
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
Top with the rest of the mozzarella and parmesan. Our plant-based^ Meatless Meatballs, covered with our signature marinara sauce and topped with tasty Mozzarella-style vegan˅ slices. It's made with plant-based meatballs by Beyond Meat, marinara sauce, and Provolone and Parmesan cheeses. It's a a soft bread cone filled…» Eggplant Meatballs in Marinara » A Healthy Life For Me. These Parmesan Mashed Potato Cakes are so addictive!
So that’s going to wrap this up for this exceptional food mike's meatless parmesan artichoke marinara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
