Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, santorini meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Santorini Meatloaf is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Santorini Meatloaf is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Santorini Meatloaf:
- Get 2 lb ground beef, turkey or chicken
- Get 1 cup sliced black olives
- Take 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Make ready 4 oz sundried tomatoes
- Take 6 oz feta cheese, crumbled
- Make ready 2 eggs
- Take 1 1/2 cup seasoned bread crumbs
- Make ready 2 tbsp minced garlic
- Prepare 1 Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Get bottled balsamic vinnaigrette dressing
- Make ready 1/2 cup grated parmesan cheese
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Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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