Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's shrimp bruschetta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Shrimp Bruschetta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Shrimp Bruschetta is something that I have loved my entire life.

Looking for a yummy pasta dish to whip up for dinner tonight? Well this dish combines juicy tomatoes and sweet shrimp to make the best garlic shrimp. My Garlic Shrimp Bruschetta is the perfect appetizer for the holidays- it's simple, rustic, and always a crowd-pleaser! Thank you to Gorton's for sponsoring this post!

To get started with this recipe, we have to first prepare a few components. You can have mike's shrimp bruschetta using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Shrimp Bruschetta:

1. Take Bruschetta
2. Prepare 8 Firm Roma Tomatoes [1" chopped]
3. Make ready 1 can Artichokes [in water-fully drained-chopped]
4. Get 1/2 cup Purple Onions [sliced]
5. Make ready 1/3 cup Green Onions [sliced]
6. Take 4 Garlic Cloves [crushed and minced + 2 whole reserved]
7. Prepare 1/4 cup Fresh Basil [chopped & packed - reserve some for garnish]
8. Make ready 3 tbsp Fresh Parsley [chopped & packed + reserves for garnish]
9. Get 3 tbsp Sun Dried Tomatoes [packed-fine chop]
10. Prepare 1/2 cup Fresh Grated Parmesan Cheese [+ reserves for garnish]
11. Get 1/2 tbsp Sea Salt [+ reserves for garnish]
12. Prepare 1/2 tsp Fresh Ground Black Pepper [+ reserves for garnish]
13. Take 1 tsp Italian Seasoning
14. Make ready 2 tbsp Quality Olive Oil
15. Take 1/2 cup Quality Red Wine
16. Prepare 1 tsp Onion Powder
17. Get Seafood
18. Make ready 1 Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled]
19. Make ready Breads
20. Make ready 1 loaf Dense/Heavy Garlic Bread
21. Take 1 large Baguette Loaf
22. Prepare Options
23. Get Balsamic Vinager

Bruschetta comes from the Italian word buscare, which means to roast over coals. This recipe takes on a seafood twist with the addition of OLD BAY® Seasoning and shrimp. See more ideas about shrimp bruschetta, cooking recipes, recipes. Grilled Shrimp Bruschetta with balsamic glaze - toasted bread topped with fresh tomatoes, basil, garlic, mozzarella cheese.

Steps to make Mike's Shrimp Bruschetta:

1. If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan.
2. If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can.
3. For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!
4. Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving.
5. For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes.
6. When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
7. Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
8. Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm.

See more ideas about shrimp bruschetta, cooking recipes, recipes. Grilled Shrimp Bruschetta with balsamic glaze - toasted bread topped with fresh tomatoes, basil, garlic, mozzarella cheese. Shrimp and Mango Bruschetta. this link is to an external site that may or may not meet accessibility guidelines. Ingredients in Grilled Shrimp Bruschetta. shrimp - we opt for large wild-caught shrimp. Be sure the remove the shell and devein the shrimp - you can also purchase already cleaned shrimp to save a.

So that is going to wrap this up for this exceptional food mike's shrimp bruschetta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!