Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy greek mac & cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Greek Mac & cheese is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Greek Mac & cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

This mac & cheese has become the most popular recipe here on cooking ala mel, with good reason! The cheese sauce is so thick and creamy, but it has a little dose of protein from the greek yogurt. Creamy Greek Yogurt Mac & Cheese recipe: a healthy and low fat Mac and Cheese with greek yogurt, cheese, and a perfect spice blend. It's homemade in one pot and is so good everyone will want.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Greek Mac & cheese:

1. Prepare 4 tbsp shallots
2. Get 2 1/2 cup feta cheese
3. Take 1 cup jack cheese (monterey with jalapeno peppers)
4. Get 1 cup parmesan cheese
5. Take 1 can artichoke hearts (chopped)
6. Make ready 1 box spinach (drained and chopped)
7. Make ready 2 lb dried pasta (elbow/cavatoppi)
8. Take 1 cup panko bread crumbs
9. Prepare bechemel sauce
10. Prepare 5 cup milk (whole)
11. Make ready 1 1/4 cup white flour
12. Prepare 2 1/4 stick butter (unsalted)

Mac cheese + Chobani Greek yogurt = a match made in heaven! cooking ala mel: Creamy Greek Yogurt Mac Cheese This sounds good. I want to try it with rice noodles (our current fav). Creamy Greek Yogurt Maple Dijon Salad Dressing by Cupcakes and Kale Chips. Lightened-up, ultra creamy Greek yogurt mac and cheese… The healthy mac and cheese recipe you can feel good about serving your family.

Steps to make Creamy Greek Mac & cheese:

1. Preheat oven to 400°F
2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
7. Fold the pasta in and then put in oven safe bowl.
8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

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So that is going to wrap this up for this special food creamy greek mac & cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!