Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Egg Frittata Recipe Is A Perfect Choice For Breakfast, Brunch Or Dinner. A Quick And Easy Egg Frittata Recipe To Make When You Are On-The-Go. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using.

Frittata is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have frittata using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:

1. Prepare 2 tsp cooking oil (I used coconut)
2. Make ready 1 cup chopped mushrooms
3. Make ready 1 cup chopped artichokes (from the jar)
4. Make ready 2 tsp chopped sun dried tomatoes
5. Get 6 eggs
6. Prepare 1/4 cup cream/milk
7. Make ready 1/2 tsp salt
8. Get 1/2 tsp pepper
9. Take 1/2 tsp garlic powder
10. Prepare 1/2 tsp dried parsley flakes
11. Prepare 2 slice pepper jack cheese
12. Take 2 tbsp bread crumbs

It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or.

Instructions to make Frittata:

1. Preheat broiler to low heat.
2. Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
3. Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
4. Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
5. When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
6. Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
7. Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.

A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or. For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy.

So that is going to wrap this up with this special food frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!