Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rump steak sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rump Steak Sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rump Steak Sandwich is something which I’ve loved my entire life.

Treat yourself to a rump steak- cook to your liking and serve with an aromatic spiced coconut cream A light and speedy Asian-inspired supper of lean rump steak with broccoli, peppers, chillies and a. Rump steaks can be grilled or fried and are usually accompanied with sauces such as peppercorn or red wine sauce. Rump steaks are also good used in stir-fries and kebabs. Rump steak is a popular cut that can be used as a steak, of further butchered to create chunky pieces perfect for a curry or stew, or even thinly sliced for a stir fry recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rump Steak Sandwich:

1. Take 500 g rump steak,
2. Make ready 4-6 thick slices of bread,
3. Get 2 Tbsp coarse ground pepper,
4. Get 1 Tbsp salt,
5. Take 1 pinch clove powder,
6. Prepare 2 Tbsp olive oil,
7. Get 200 g cream cheese,
8. Get 1 handful chopped parsley, rosemary and basil,
9. Get 50 g pickled gherkins,
10. Prepare 50 g pickle sweet onions,
11. Take 50 g sun dried tomatoes,
12. Take 50 g artichoke antipasti

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Instructions to make Rump Steak Sandwich:

1. Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
2. Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
3. In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
4. Toast the bread in the same skillet in order to soak up the juices.
5. To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
6. Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
7. Enjoy…

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