Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 10-minute chestnut risotto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

10-Minute Chestnut Risotto is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. 10-Minute Chestnut Risotto is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 10-minute chestnut risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10-Minute Chestnut Risotto:

1. Get 10 Roasted/processed chestnuts (unsweetened)
2. Make ready 1 rice bowl's worth Cooked white rice
3. Take 1 Parmesan cheese
4. Take 20 ml White wine
5. Prepare 200 ml Consomme bouillon cubes
6. Prepare 1 dash Salt and pepper
7. Make ready 1 small Finely chopped onions
8. Take 10 grams Butter
9. Get 20 ml Heavy cream to taste
10. Prepare 1 dash Parsley/rosemary, minced

Instructions to make 10-Minute Chestnut Risotto:

1. Defrost the frozen rice. Peel the roasted chestnuts and break into 2-3 pieces. Cook the onion in butter.
2. Add the chestnuts and cook, then pour in the white wine. Add the rice and bouillon. Simmer for 5-8 minutes on medium to low heat.
3. Stop the heat, mix in the cheese, and season with salt and pepper. Top with shredded parsley or rosemary.

So that is going to wrap it up for this special food 10-minute chestnut risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!