Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light fruit cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit.
Light fruit cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Light fruit cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook light fruit cake using 24 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Light fruit cake:
- Get For the cream:
- Take 500 ml milk
- Make ready 1 liter double cream
- Prepare 300 grams sugar
- Take 30 grams gelatine
- Take 100 ml cold water
- Prepare 5 egg yolks
- Take 25 grams corn starch
- Prepare 2 cans tropical fruit or 800 grams of caned fruit
- Make ready For the jelly:
- Get 2 cans tropical fruit or 800 grams of caned fruit
- Get 250 ml syrup from the caned fruit
- Make ready 20 grams gelatine
- Make ready 80 ml cold water
- Take 100 grams sugar
- Make ready For the base:
- Prepare 500 grams lady fingers
- Make ready 1.5 liters water
- Get 800 grams sugar
- Get For decoration:
- Take 300 ml double cream
- Take 100 grams powders sugar
- Prepare 400 grams strawberrys
- Get 100 grams rasberrys
This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. Christmas Muffins or Light Fruit Cake (圣诞马芬） - Guai Shu Shu. Our most trusted Light Fruit Cake recipes. Reviewed by millions of home cooks.
Instructions to make Light fruit cake:
- Rehydrate the gelatine with the cold water.
- Mix it well. Wait 10 minutes.
- Put the egg yolks in a sauce pan.
- Add the sugar.
- Add the corn starch.
- Mix evrithing together.
- Add half of the milk and mix.
- Add the rest of the milk and mix well.
- Put the pan on medium heat and stir until it thickens.
- When the cream is thick take it off the heat and and add the gelatine.
- After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
- Meanwhile add the sugar to the hot water, let it cool down.
- Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
- When the cream is cooled whip the double cream until stiff.
- After that fold the whipped cream in the egg cream.
- Put half of the cream in the pan.
- Then add the two cans of fruit.
- And the last half of the cream.
- Now rehydrate the gelatine with the cold water. And wait 10 minutes.
- Heat the syrup from the fruit for the jelly until almost boiling.
- Add the gelatine and sugar and stir until dissolved.
- Add the fruit and gelatine syrup in a large jug.
- Blend until smooth. Then add in the pan.
- Let it chill for at least 5 hours.
- Whip the cream with the sugar until stiff and add on cake.
- Wash the fruit and decorate.
- Finish with a ribbon and a bow.
Our most trusted Light Fruit Cake recipes. Reviewed by millions of home cooks. A delicious fruit cake recipe for you, I hope you like it. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins.
So that’s going to wrap this up with this exceptional food light fruit cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
