Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I have loved my whole life. They’re fine and they look wonderful.

This Almond Milk Rice Pudding is an easy and delicious Middle-Eastern dessert recipe that is The Mediterranean diet is all about eating plant-based foods, such as fruits, vegetables, whole grains How to make rice pudding with almond milk. Start by rinsing the rice under running water until the. ground cinnamon, whole milk, cinnamon stick, rice, honey, melted butter. In saucepan, combine rice, coconut milk and honey. Stirring, bring to simmer and cook until slightly thickened, but still soupy.

To begin with this recipe, we must prepare a few components. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:

1. Prepare 1 cup risotto rice
2. Take 2 cup almond milk
3. Prepare 1/2 cup hot water
4. Take Ground cinnamon
5. Make ready 1 tsp ground cinnamon
6. Prepare 1 tbsp manuka honey
7. Prepare Roast coconut flakes
8. Prepare 1 passion fruit (cut in half)
9. Take 2-3 slices mango
10. Make ready 2-4 slices blood orange

Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly When the milk begins to boil rapidly, add the rice. Cook till the rice is done fully. To make this coconut milk rice fragrant with subtle aroma of coconut you can also garnish with some toasted. Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with In the top of a double boiler, combine rice, sugar, milk, and cinnamon.

Instructions to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:

1. Rinse risotto rice a few time in the saucepan then add hot water.
2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version

To make this coconut milk rice fragrant with subtle aroma of coconut you can also garnish with some toasted. Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with In the top of a double boiler, combine rice, sugar, milk, and cinnamon. The coconut gives the rice a slightly sweet taste and when combined with some mixed vegetables it all balances well but don't feel like you need to add the vegetables, it's up to you! Try this delicious Indian side with dinner tonight alongside dal fry or a vegetable salad. Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil.

So that is going to wrap this up for this special food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!