Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked alaska. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Alaska, also known as omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. How to Make a Showstopping Baked Alaska at Home. Baked Alaska is an old-school dessert that consists of a layer of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue. It's essentially a fancy version of an ice cream cake, and.

Baked Alaska is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Alaska is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked alaska using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Alaska:

1. Get For Ice Cream Cake
2. Make ready 1 pint raspberry, passion fruit or other sorbet, softened
3. Take 1 pint vanilla ice cream, softened
4. Take 1 quart chocolate ice cream, softened
5. Prepare 1 cup chocolate wafer crumbs
6. Get 1 loaf pound cake
7. Take as needed Veg oil for brushing
8. Make ready For Meringue
9. Get 1 cup egg white
10. Take 1 pinch cream of tartar
11. Make ready 1 cup sugar

Everyone was amazed that the Baked Alaska didn't melt and was very tasty. We used orange/pineapple ice cream which was very yummy! Baked Alaska with Brownie Base — Heart Home. Baked Alaska seems to be one of those desserts that can create the wow factor at any time of the year.

Steps to make Baked Alaska:

1. Make the ice cream cake : Brush a 3-quart metal bowl with veg oil, line with plastic wrap. Fill the bowl with scoops of the sorbet,vanilla ice cream and half of the chocolate ice cream, alternating small and large scoops to create a mosaic of colors and shapes. Place a piece of plastic wrap on the top of the ice cream, press down to close the gaps between and even out the surface. Remove the plastic wrap, sprinkle the ice cream with the wafer crumbs and re-cover with the plastic wrap.
2. Freeze it about 30 min. Remove the wrap and spread the remaining chocolate ice cream in an even layer on the top of the crumbs, cut the pound cake into 1/2 inch slices, completely cover the ice cream with the slices, trimming as needed. Cover with fresh plastic wrap and freeze until firm at least 2 hrs.
3. Make the Meringue : Whip the egg whites and cream of tartar in a large bowl with a mixer on high speed until foamy, about 2 min. Gradually beat in the sugar in high speed until the whites are glossy and hold stiff peaks.
4. Now remove the top layer of the plastic wrap, then invert the cake onto a parchment-lined baking sheet. Remove the rest of the plastic wrap and cover the ice cream completely with the meringue, making the dome-shapped too slightly thicker than the sides. Form swirly peaks in the meringue using the back of the spoon. Freeze for at least 3 more hrs.
5. Preheat the oven at 500°,bake the cake until the meringue peaks are golden, about 4 min or brown the meringue with a blow torch.
6. Let the cake soften at room temperature for 5-10 min before serving.

Baked Alaska with Brownie Base — Heart Home. Baked Alaska seems to be one of those desserts that can create the wow factor at any time of the year. At its heart there is the melting mass of ice. Immediately remove the Baked Alaska from the freezer. Recipe courtesy of Food Network Kitchen.

So that’s going to wrap it up with this exceptional food baked alaska recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!