Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted caramel cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salted Caramel Cheesecake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salted Caramel Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

This salted caramel cheesecake has the silkiest and creamiest texture that is perfectly balanced with the salted caramel. It's both inside AND on top of this cheesecake. Tutorial for how to make a white chocolate salted caramel cheesecake without gelatine. For a special-occasion dessert, this sweet and salty cheesecake can't be beat.

To get started with this particular recipe, we must first prepare a few components. You can have salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Cheesecake:

1. Get Biscuits base
2. Get 1 cup Crackers - crushed
3. Make ready 1 tbsp Castor sugar
4. Take 3 1/2 tbsp Unsalted butter - melted
5. Prepare Cheese filling
6. Make ready 2 tbsp White flour
7. Make ready 3/4 cup Castor sugar
8. Get 125 grams Cream cheese
9. Make ready 2 Eggs
10. Take 1 tsp Vanilla extract
11. Take 1/4 cup Sour cream
12. Take 1/4 cup Heavy cream
13. Prepare Caramel sauce
14. Get 3/4 cup Brown sugar
15. Take 3 tbsp Water
16. Get 1/2 cup Heavy cream
17. Make ready 3 tbsp Salted butter - melted

What could be more decadent than Salted Caramel Cheesecake? I started with a simple cheesecake recipe then maxed it out by swirling in homemade salted caramel sauce. I know you'll be tempted to. This Salted Caramel Cheesecake is infused with caramel flavour and a hint of salt, then a rich luxurious salted caramel sauce is drizzled all over it.

Instructions to make Salted Caramel Cheesecake:

1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
2. 2. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
3. 3. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!

I know you'll be tempted to. This Salted Caramel Cheesecake is infused with caramel flavour and a hint of salt, then a rich luxurious salted caramel sauce is drizzled all over it. These Salted Caramel Cheesecakes are the perfect make ahead dessert to feed a crowd. The salty sweet caramel with the creaminess of the cheesecake layer and the crunch of the graham cracker. This Salted Caramel Cheesecake is so loved here, it's my go to recipe to make for friends for dinner parties and get togethers.

So that is going to wrap it up for this special food salted caramel cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!