Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fruit cake with royal icing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fruit cake with royal icing is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fruit cake with royal icing is something that I have loved my whole life.

I am decorating a Jamaican fruit rum cake with Royal Icing and Marzipan. The final i n the four-part series of making Almond Paste, Marzipan then this cake. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas cakes Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit cake with royal icing:

1. Make ready 300 g flour
2. Take 150 g sugat
3. Take 150 g butter
4. Make ready 20 g sultanas
5. Take 40 ml mixed fruit juice
6. Take 2 tsp baking powder

Jcan Delights's High End Jamaican All decorated cakes are first sealed with a layer of Marzipan (Almond Paste) before white Royal Icing is applied. Putting some royal icing make it have a traditional or noble look and transforming this simple cake into an elegant occasion cake. Hope you like the post today. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark.

Instructions to make Fruit cake with royal icing:

1. Weigh your ingredients ready to bake
2. Cream the butter and sugar until fluffy
3. Add the eggs bit by bit folding in
4. Add the flour the sultanas and juice and fold in
5. Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies.
6. Serve withe custard sauce

Hope you like the post today. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Hi Brenda: I have never tried to make fruit cake with marzipan and royal icing. So I cannot help you on what to do. Maybe some of the UK readers can help us out?

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