Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit cake with orange buttercream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fruit cake with orange buttercream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fruit cake with orange buttercream is something which I have loved my whole life. They are fine and they look wonderful.

For the cream: peel and fillet oranges. Whisk butter with sugar until frothy, add cream cheese and liqueur. Place bottom layer of a cake on a plate and spread with orange cream. Orange chiffon cake recipe with fruits.

To begin with this recipe, we have to prepare a few ingredients. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit cake with orange buttercream:

1. Get 250 g all purpose flour
2. Prepare 1 teaspoon baking powder
3. Make ready 4 eggs
4. Prepare 175 g sugar
5. Get 175 g margarine
6. Make ready 1/2 cup raisins (soaked overnight in orange juice or in brandy)
7. Make ready 1 tablespoon vanilla essence
8. Make ready 1 teaspoon Mixed spices
9. Get 500 g icing sugar
10. Make ready 200 g margarine

To prepare the buttercream, beat together the butter and powdered sugar until smooth, then add the milk, vanilla extract, and orange blossom water and beat until the frosting is light and fluffy. A light and moist perfect orange sponge cake with orange buttercream. Put all the buttercream icing ingredients in the bowl of an electric mixer and beat until pale and fluffy. Use a third of the icing to sandwich the two cake layers together, and the remainder to ice the top and sides.

Instructions to make Fruit cake with orange buttercream:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.

Put all the buttercream icing ingredients in the bowl of an electric mixer and beat until pale and fluffy. Use a third of the icing to sandwich the two cake layers together, and the remainder to ice the top and sides. This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring. This tasty orange frosting is considered an American buttercream and is delicious on vanilla, chocolate, carrot, or spiced cakes and cupcakes. Set marmalade buttercream aside to use as filling.

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