Recipe of Favorite Super Cheesy Baked Ravioli

Super Cheesy Baked Ravioli
Super Cheesy Baked Ravioli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, super cheesy baked ravioli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Cheesy Baked Ravioli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Super Cheesy Baked Ravioli is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super cheesy baked ravioli using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Cheesy Baked Ravioli:
  1. Get 2 one lb bags frozen ravioli
  2. Take 3 to 4 cups meat pasta sauce, depending on how saucy you like it
  3. Make ready 1 grated parmesan cheese, to taste
  4. Make ready 4 cup shredded mozzarella cheese
Steps to make Super Cheesy Baked Ravioli:
  1. preheat oven to 350. cook ravioli according to bag instructions using shortest cooking time. drain
  2. spray lasagna tin lightly with cooking spray, spread 1 cup pasta sauce evenly on bottom.
  3. add ravioli to tin, cover with remaining pasta sauce. toss lightly to coat.
  4. sprinkle 1 cup mozzarella cheese and as much parmesan as you like, then mix lightly to incorporate.
  5. add remaining mozzarella to top and sprinkle on more parmesan if you like
  6. bake about 20 minutes until cheese is bubbly and slightly golden brown
  7. mangia!

So that’s going to wrap it up with this exceptional food super cheesy baked ravioli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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