Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit cake, boiling method. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fruit cake, boiling method is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fruit cake, boiling method is something that I have loved my whole life. They are nice and they look wonderful.

This is an easy way to make fruit cake especially when you have no time to soak fruits for weeks. Boiling brings out the flavor of the. Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake.

To begin with this recipe, we have to first prepare a few components. You can have fruit cake, boiling method using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit cake, boiling method:

1. Prepare 2 cups flour
2. Prepare 100 gms mixture of dried raisins, sultanas and otange peel
3. Prepare Dried cherries
4. Get 250 ml orange juice
5. Get Castor sugar
6. Make ready Margarine
7. Take Eggs

You can keep this cake for at least. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil.

Instructions to make Fruit cake, boiling method:

1. Soak the dried fruits and cherries in the orange juice for a while
2. Bring to boil the fruit mixture, add in a cup of castor sugar, and about 150gms margarine, stir continously….once the margatine melts and sugar dissolves, turn off the heat and allow mixture to cool.
3. Add in the eggs, stir and then fold in the flour.
4. Pour the cake batter into your baking tin, and bake at 180° for about 50 mins. Allow to cool completely before removing from baking tin.

Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. In our house, there is a ritual that happens around Christmas, when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me with one square eaten. Boiled Fruit Cake (Thermomix Method Included) « Mother Hubbard's Cupboard. Nothing says Christmas quite like a traditional boiled fruit cake recipe - loaded with nuts, fruits, spices and cheeky splash of sherry.

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