Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian loose burger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Italian loose burger is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian loose burger is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian loose burger using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian loose burger:

1. Take 1 lb Hamburger
2. Take 1 lb Itilian sausage. I bought the links and took the meat out of the casings.
3. Make ready 1/4 cup Diced onion
4. Make ready 1 jar of spaghetti sauce
5. Get 12 slice Of mozerella or provolone cheese
6. Take 6 Sub buns

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Steps to make Italian loose burger:

1. Heat pan to med. Heat. Add hambuger, sausage, and onion. Cook until brown.
2. Heat oven to 400
3. Add sauce to meat. Reduce heat to low and simmer for 10 to 15 mins.
4. Scoop disired amount of meat into sub buns. Top with 2 slices of cheese to each sub. Bake for about 5 mins or until cheese is melted.

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