Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rabdi butter scotch cum vanilla ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rabdi Butter Scotch Cum Vanilla Ice cream is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rabdi Butter Scotch Cum Vanilla Ice cream is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Rabdi Butter Scotch Cum Vanilla Ice cream. #Kids Usually kids don't like to eat rabdi and enjoy these ice creams separately. Why not make a combo of these. A first try to a great combination. Why not make a combo of these.

To get started with this particular recipe, we must prepare a few components. You can cook rabdi butter scotch cum vanilla ice cream using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rabdi Butter Scotch Cum Vanilla Ice cream:

1. Get 200 ml milk
2. Take 1 tsp corn flour
3. Make ready 4 tsp sugar
4. Take 1 cup malai
5. Get For caramel
6. Get 3tsp sugar
7. Take 1/2 tsp butter
8. Prepare as needed Cashew nuts
9. Take 1tsp Vanilla essence
10. Prepare 1/2 cup rabdi
11. Make ready 1 pinch orange food colour

Butter Scotch Sauce on Vanilla Bean Ice Cream. Homemade, no churn vanilla bean ice cream topped with homemade Butter Scotch sauce made with actual scotch. [social_share/]Yum. So try to imagine if you will the scene at my house, my brother and kids are back visiting, we just got back from church (first. Hi I am Priyanka Welcome to our youtube channel Priyanka Kitchen Zone About this video- Welcome to Priyanka kitchen Zone,In this Channel I share various kind.

Steps to make Rabdi Butter Scotch Cum Vanilla Ice cream:

1. To the pan add milk.
2. Now add corn flour to it.
3. Take one cup malai.
4. Mix it into the milk. Mix it well so that no lumps may occur. After that add sugar.
5. On a low flame stir it well.
6. Stir it for 4-5 minutes till it becomes thick.
7. Allow it to semi cool. Add vanilla essence to it. Mix it well. And a pinch of orange food colour.
8. For caramel. Add sugar. On a low flame stir it till sugar dissloves completely. Add butter. Now add crushed cashews and mix it well.
9. Grease the plate with ghee and pour the caramel set it evenly. Allow it to cool. Now put the caramel into a plastic wrap and crush it with rolling pin.
10. Now blend the milk and in a mould add ice cream and caramel.
11. Refrigerate it for 6hrs and then again blend it and refrigerate for another 6hrs. And it’s ready to enjoy. Whisk the rabdi for 2-3 minutes. - At the time of serving add layers of rabdi to the ice cream.

So try to imagine if you will the scene at my house, my brother and kids are back visiting, we just got back from church (first. Hi I am Priyanka Welcome to our youtube channel Priyanka Kitchen Zone About this video- Welcome to Priyanka kitchen Zone,In this Channel I share various kind. Butterscotch Sauce is a silky smooth sauce that goes perfectly as a pouring over vanilla ice-cream or to make certain desserts like banoffee pie. Butterscotch Sauce is a super simple and flavourful sauce that can be used in a lot of recipes. In a separate bowl, whisk together egg yolks, sugar and vanilla until the egg yolks have lightened.

So that’s going to wrap this up with this exceptional food rabdi butter scotch cum vanilla ice cream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!