Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla ice cream with chocolates sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Vanilla ice cream with chocolates sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vanilla ice cream with chocolates sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla ice cream with chocolates sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla ice cream with chocolates sauce:

1. Take 500 ml milk
2. Get 1.5 cup sugar
3. Make ready 2 Tbsp custard powder
4. Make ready 4 tbsp malai(cream)
5. Prepare as required Chocolate chips
6. Take as required Chocolate sauce

Vanilla Ice Cream (Chocolate Sauce) is a food item in Agriculture. It is currently inedible, and therefore completely pointless. Vanilla Ice Cream (Chocolate Sauce) is made by combining Vanilla Ice Cream with Chocolate Sauce in the Counter. Pate a Choux Split the profiteroles nearly in half, leaving a little hinge at the back, and cradle a small scoop of vanilla ice cream inside each.

Instructions to make Vanilla ice cream with chocolates sauce:

1. First in a bowl take 2 tbsp custard powder and add water mix well and keep aside. Now Take a pan and boil the milk now add sugar and mix well till sugar dissolved.
2. Now add custard mixer in to milk and stir well and boil for 3-4 minutes turns creamy texture. Let down cool completely.
3. Now add 4 Tbsp malai and mix well then pour mixture in the ice cream tin. And freezer for 3-4 hours too half set.
4. Now Churn the ice cream in the mixture. and pour the mixture into the tin and cover it with the aluminum foil. And freezer for overnight or 8 hours.
5. So ice cream is completely set take out from freezer and serve in the bowl and garnish with chocolates chips and chocolate syrup.

Vanilla Ice Cream (Chocolate Sauce) is made by combining Vanilla Ice Cream with Chocolate Sauce in the Counter. Pate a Choux Split the profiteroles nearly in half, leaving a little hinge at the back, and cradle a small scoop of vanilla ice cream inside each. Search by image. vanilla ice cream with chocolate sauce. For the chocolate sauce, chop the chocolate. Boil the milk and cream with the split vanilla pod, add to the chocolate and stir until melted and combined.

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