Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fruit cake cocktail. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. A boiled coconut topping is poured over the cake while hot. Fruit Cocktail CakeRecipes Straight from the Kowboys Home. Fruit Cocktail Cake: This super moist cake recipe made from scratch is a crowd pleaser.

Fruit cake cocktail is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fruit cake cocktail is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fruit cake cocktail using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruit cake cocktail:

1. Get 1/2 cups chopped apples
2. Make ready 1/2 cups raisins
3. Prepare 1/2 cup Cashews
4. Get 1/2 cups chopped orange
5. Get 5 red cherries
6. Make ready batter
7. Prepare 1 tablespoon unsalted butter
8. Take 2 cups sugar
9. Prepare 1 teaspoon milk powder
10. Get 1/4 teaspoon baking soda
11. Prepare 1 teaspoon baking powder
12. Prepare 11/2 All-Purpose Flour
13. Make ready 2 cup full fat milk
14. Prepare 1 cups chopped, toasted nuts (almonds,walnuts,kaju,kishmis)

While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. This fruit cocktail cake replaces the usual pie filling with canned fruit cocktail for a serious flavor bump! The mix of peaches, pears, pineapple, grapes and cherries in a lightly sweet syrup is the.

Instructions to make Fruit cake cocktail:

1. To make the batter, first makes sugar caramel. Now it be cool.
2. Add the kaju, kishmis and cherry are mix well and add the sugar liquid caramel. Mix well it's and rest for 30 minute.
3. Now moida, baking powder, baking soda powder, milk powder are mix with sugar caramel fruits. Mix well them and like a paste.
4. Now take a milk one and add the vinegar,mix well.
5. Now the fruit juice mix with moida paste and mix well it's.
6. Add the milk vinegar mixture with moida paste.
7. When it's like a perfect cake paste then I add the vanilla syrup and mix well and take a bowl and add the cake paste into the bowl.
8. Now the filling them about 3/4full the cake bowl and put pressure cooker.
9. When cake is cooked for 45 minutes then i removed the cake carefully from the bowl.
10. After the cake is completely cool then surve it with tea.

This fruit cocktail cake replaces the usual pie filling with canned fruit cocktail for a serious flavor bump! The mix of peaches, pears, pineapple, grapes and cherries in a lightly sweet syrup is the. I prefer the thicker version, but when I bake it for my. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. View top rated Fruit cocktail cake recipes with ratings and reviews.

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