Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy tater-tot casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

cheesy tater-tot casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. cheesy tater-tot casserole is something that I have loved my entire life.

I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. You may have a Tater Tot Casserole before and chances are. Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).

To get started with this recipe, we must first prepare a few components. You can have cheesy tater-tot casserole using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make cheesy tater-tot casserole:

1. Get 1 lb hamburger meat
2. Get 1 medium onion
3. Prepare 2 tbsp minced garlic
4. Prepare 2 lb breakfast tater tots
5. Get 1 can Cream of mushroom soup
6. Make ready 1 can Cheddar cheese soup
7. Make ready 1 can Pork and beans or baked beans
8. Prepare 4 tbsp Your favorite spaghetti sauce
9. Make ready 1 tsp garlic powder
10. Get 1 pinch salt & pepper to taste
11. Prepare 1 cup sharp cheddar sheese
12. Take 1 pinch All seasoning salt to taste

This tater tot casserole recipe is a little different from most versions of this recipe in that it is made with golden mushroom soup rather than cream of mushroom soup. That gives this recipe a more savory, tomato-like flavor. This version also has frozen peas, carrots, and corn, making it a great one-dish meal. This will replace my tater-tot casserole recipe after adding a few things to the original recipe.

Instructions to make cheesy tater-tot casserole:

1. preheat oven to 350°
2. brown hamburger meat and chopped onion
3. add ur minced garlic about 5mins before the meat is done. Drain and return to pan.
4. In the mean time while ur meat is cooking, spray a 9×13 inch pan with cooking spray
5. place a few tater tots at the bottom of ur pan. You don't need to use a lot, just enough to coat the pan but still having plenty of gaps.
6. mix together the remaining ingredients in with ur meat expect the cheese! Feel free to taste and go, as u may want to add extra seasonings or less.
7. poor the meat mixer on top of the tots, spread out evenly!
8. add cheese on top, whatever works for you. Some like a lot, and some prefer very little.
9. place the remaining tots on top of the cheese and baked for an hr
10. Once your timer goes off, add a little extra cheese and put back in the oven until melted. Maybe 2 or 3 mins tops!
11. For people that don't like cream of mushroom, I am sure cream of chicken would work as well. I hope everyone enjoys this as much as we have. It is not normal for my whole family to enjoy dinner together. Usually there is at least 1 who doesn't but not in this case ;-)

This version also has frozen peas, carrots, and corn, making it a great one-dish meal. This will replace my tater-tot casserole recipe after adding a few things to the original recipe. Since it's not a main dish in this household if there's no meat, I added a pound of hambuger browned with some onions. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish.

So that is going to wrap it up with this special food cheesy tater-tot casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!