Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white fruit cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. White Fruitcake - My Country Table. This White Fruitcake is slowly cured over a four week period and is simply loaded with candied fruit and pecans. Don't worry, it doesn't have any nasty citrus rind like.

White Fruit Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. White Fruit Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook white fruit cake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Fruit Cake:

1. Make ready Handful dried mixed fruits
2. Take Red cherries diced
3. Take Dates diced
4. Take 1 teaspoon baking powder
5. Prepare 2 cups flour
6. Get 150 grams butter or margarine
7. Make ready 3 eggs
8. Get 1 cup sugar
9. Prepare 1 tablespoon vanilla flavour

This delicious and moist White Fruitcake Recipe, filled with nuts and fruits. Our most trusted White Fruit Cake recipes. Reviewed by millions of home cooks. Narrow search to just "white fruit cake" in the title sorted by quality sort by rating or Advanced search.

Instructions to make White Fruit Cake:

1. Soak the mix fruits with juice two day before using or parboil immediately before using.
2. If you're parboiling the mixed fruits, add the diced dates and steam for 20minutes.
3. Drop from heat, sieve and set aside
4. Add the baking powder to the 2cups flour and set aside.
5. Cream sugar and magarine or butter until fluffy
6. Break the eggs inside a bowl, whisk the eggs for about 3 minutes.
7. Add the egg mixture to the beaten sugar mixture. Mix thoroughly
8. Add the flour and mix to get a thick batter.
9. Add the fruits and mix to combine
10. Add the 1 tablespoon vanilla flavour
11. Bake in a preheated oven for 1hr 10minutes, depending on your oven type.
12. Your fruit cake batter is suppose to be very thick.

Reviewed by millions of home cooks. Narrow search to just "white fruit cake" in the title sorted by quality sort by rating or Advanced search. This recipe is not your ordinary fruitcake. Add fruit and nuts mixture and mix well. Prepare for the holidays with our Winter-White Fruit Cake Recipe.

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