Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rum steeped raisins (sultanas). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rum Steeped Raisins (Sultanas) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rum Steeped Raisins (Sultanas) is something that I have loved my whole life. They are nice and they look fantastic.

I always have a jar of rum-steeped Raisins/Sultanas in my pantry. It's good to have, because they do magic on simple ice-cream or chocolate or anything. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Though raisins, sultanas and currants are all types of dried fruit, many people wonder how they differ.

To get started with this particular recipe, we must first prepare a few components. You can cook rum steeped raisins (sultanas) using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rum Steeped Raisins (Sultanas):

1. Prepare Raisins OR Sultanas
2. Get Rum

Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh bush-grown berry that is tart rather than sweet. Currants are also sold dried, but they're not as readily available as sultanas and raisins. Golden raisins come from Sultana grapes or Thompson seedless grapes, and they add sulfur dioxide to keep them golden. These grapes are high in I used rum in the making of my raisins, as that was my friend's suggestion.

Instructions to make Rum Steeped Raisins (Sultanas):

1. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well.
2. Find a small glass jar or container with a tight-fitting lid. Place Raisins in the jar. Pour enough Rum to cover them.
3. Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated.

Golden raisins come from Sultana grapes or Thompson seedless grapes, and they add sulfur dioxide to keep them golden. These grapes are high in I used rum in the making of my raisins, as that was my friend's suggestion. After doing some research, however, I've discovered that many people use. Keep a jar of raisins soaking in rum, brandy, or liqueur to add extra depth to baked goods and keep them from hardening. Raisins are tasty in all types of sweets, of course, but also marry beautifully with cabbage, dark green leafy vegetables such as spinach, Swiss chard, kale, and broccoli rabe.

So that’s going to wrap it up for this exceptional food rum steeped raisins (sultanas) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!