Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rich fruit cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balancing the mixture to your. It's delicious eaten straight away, or poked with a few holes and fed with brandy. A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature. Sometimes they have a tendency to become a little dry around the edges and overcooked before the.

Rich fruit cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rich fruit cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rich fruit cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rich fruit cake:

1. Get 300 g raisins,sultanas, mixed peels
2. Take 200 g margarine
3. Get 200 g brown sugar
4. Make ready 200 g self raising flour
5. Take 3 eggs
6. Prepare 1 teaspoon mixed spices
7. Prepare 350 ml brandy
8. Take 40 g cocoa
9. Prepare 1 tsp ginger
10. Make ready 1 tsp cinnamon powder
11. Take 2 cups mala

I cooked this fruitcake for my sister who is the fruitcake-mania. it will be great taste after ageing Nutritional Information. Try our rich fruit celebration cake recipe and make your very own delightful fruit cake that's perfect for all This moist, rich cake is perfect for all special occasion, it is delicious on its own or covered with. Get your bake on with Nancy Birtwhistle's rich fruit cake recipe. Get ahead for Christmas with this luxurious fruity bake that is perfect for entertaining.

Steps to make Rich fruit cake:

1. Soak fruits in brandy for 3 to 7 days or boil fruits with mixed spices, ginger, cinammon powder
2. Preheat oven to,180 degrees celcius. Prepare your baking tin and set
3. In a bowl mix all the cocoa and flour and sift into a medium bowl
4. In another bowl mix the sugar and margarine. Cream this mixture for 3 to 5 minutes until white
5. Beat one egg at a time for 1 minute and add to the creamed mixture
6. Add your sifted flour/ cocoa mixture to the creamed mixture alternating with mala, start and end with flour for best results. Fold in the soaked fruits
7. Pour the batter into the cakepan and place in the oven middle rack to bake
8. Bake for 40 to 50 minutes or until a fork inserted comes out clean
9. Cool for 5 mins on the tin then remove cake from pan and set on a tray or cooling rack
10. Cool completely and serve plain or use frosting of your choice

Get your bake on with Nancy Birtwhistle's rich fruit cake recipe. Get ahead for Christmas with this luxurious fruity bake that is perfect for entertaining. THE BEST RICH FRUIT CAKE RECIPE - PERFECT FOR CHRISTMAS A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. These don't need clotted cream and preserves - just serve them You can now watch how to make scones in our Cookery School Perfect Cakes term - 'Little Cakes'. This ensures the cake is really moist and fruity and bakes to give a dense, even result, whilst at the same time remaining flat on the top Watch how to make Mich Turner's rich fruit celebration cake.

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