Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See more ideas about Marzipan cake, Marzipan, Desserts. Apple Marzipan Cake based on Classic German Baking. Marzipan Recipe Marzipan Cake Hungarian Cake Stuffed Sweet Peppers Sweet And Salty Chocolate Toffee Let Them Eat Cake Fudge. finally, serve raisin bread by toasting with butter. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Make ready 1/2-1 cup Rum Steeped Sultanas OR Raisins
- Prepare Zest of 1/2 Lemon *grated
- Get 20 g Butter *to spread over the baked cake
- Prepare Icing Sugar for dusting
- Get Pastry
- Make ready 2 teaspoons Dry Yeast
- Get 1 cup Bread Flour
- Prepare 1 cup Plain Flour *plus extra for kneading
- Get 1/4 cup Sugar
- Take 1/2 teaspoon Salt
- Take 1 teaspoon Ground Cinnamon
- Get 1/4 cup Milk
- Get 2 Eggs *room temperature, lightly whisked
- Get 60 g Butter *softened
- Make ready Marzipan
- Make ready 1 cup Almond Meal
- Make ready 1 cup Icing Sugar (Powdered Sugar)
- Take 2 tablespoons Milk
Wedge of Dundee Cake. raisin bread. Homemade sultana scones on wooden table. Pour cake batter into the greased loaf tin. Stuffed baked apples with red onion chutney.
Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
- On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
- Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
- Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
- Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
- Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.
Pour cake batter into the greased loaf tin. Stuffed baked apples with red onion chutney. In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.. Raisin Cake Bourbon Candied Sweet Potatoes Bread Stuffing for Turkey Butternut Squash Butternut Squash Casserole Candied Sweet Potatoes Caramel Fudge Carrots in Orange Juice Christmas Cheese Ball Christmas Chutney Christmas Pie (PatÉ De Noel) Cornbread Stuffing. Remove from the oven and let cool.
So that is going to wrap this up for this special food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
