Easiest Way to Make Super Quick Homemade Lemon Chicken With Broccoli

Lemon Chicken With Broccoli
Lemon Chicken With Broccoli

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon chicken with broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish. Learn how to make Lemon chicken with broccoli & see the Smartpoints value of this great recipe. Spread broccoli and chicken over pasta. Remove from the pan and add the garlic and broccoli.

Lemon Chicken With Broccoli is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Chicken With Broccoli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon chicken with broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken With Broccoli:
  1. Make ready 2 tbsp All-purpose flour, divided
  2. Prepare 1/2 tsp Table salt, divided
  3. Take 1/4 tsp Black pepper, freshly ground
  4. Make ready 2 tsp Olive oil
  5. Prepare 12 oz Uncooked, boneless, skinless chicken breasts
  6. Prepare 1 1/2 cup Fat-free, reduced-sodium chicken broth, divided
  7. Prepare 2 tsp Minced garlic
  8. Prepare 2 1/2 cup Uncooked small broccoli florets
  9. Make ready 2 tsp Lemon zest, or more to taste
  10. Prepare 2 tbsp Chopped fresh parsley
  11. Get 1 tbsp Fresh lemon juice

Pour over the chicken breasts in a nonreactive Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside. In the same water, cook the bow-tie pasta. Quick and healthy Lemon Chicken Pasta with Broccoli.

Steps to make Lemon Chicken With Broccoli:
  1. On a plate, combine 1 1/2 tbsp of flour, 1 tsp each of salt and pepper; add chicken and turn to coat.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning as needed, until lightly browned and cooked through, about 5 minutes; remove to a plate.
  3. Put 1 cup of broth and garlic in same skillet; bring to a boil over high heat, scraping up browned bits from bottom of pan with a wooden spoon. Add broccoli; cover and cook 1 minute.
  4. In a small cup, stir together remaining 1/2 cup of broth, 1/2 tbsp of flour, and 1/4 tsp of salt; add to skillet and bring to a simmer over low heat.
  5. Cover and cook until broccoli is crisp-tender and sauce is slightly thickened, about 1 1/2 minutes. Stir in chicken and lemon zest; heat through.
  6. Remove skillet from heat and stir in parsley and lemon juice; toss to coat.

In the same water, cook the bow-tie pasta. Quick and healthy Lemon Chicken Pasta with Broccoli. Arrange chicken, broccoli, and lemon slices on top of orzo; cover pan and simmer until chicken is cooked through and broccoli is fork-tender, about. Quick and easy meals are the only type of recipes in my dinner rotation this summer. We are prepping for the summer heat, a vacation, and lots of outdoor fun, so cooking is the last thing I want to.

So that is going to wrap it up with this special food lemon chicken with broccoli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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