Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parker's vegetarian spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parker's Vegetarian Spaghetti is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Parker's Vegetarian Spaghetti is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Prepare 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Make ready 4 Mushrooms (diced)
- Prepare 1/2 Onion (chopped)
- Take 1 Zucchini (diced)
- Prepare 1 Noodles (I prefer gluten free spaghetti)
- Get 3 Garlic cloves (chopped)
- Make ready 1 can Pasta sauce
- Make ready 1 tbsp Coconut oil (or oil of choice)
- Get 2 tbsp Italian seasoning
- Take 1 tsp Salt
- Make ready 1 tsp Pepper
- Get 1 tbsp Oregano
Instructions to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that is going to wrap this up for this exceptional food parker's vegetarian spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
