Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, minty khichdi thepla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Minty Khichdi Thepla. #Left #cookpad #cookpadindia Generally, ladies are expert in using leftover food to create a variety of dishes. I never beleive in throwing away leftover food. Rather, I utilize them to create new recipes. One of them is Leftover Khichdi Thepla.

Minty Khichdi Thepla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Minty Khichdi Thepla is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minty khichdi thepla using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Minty Khichdi Thepla:

1. Take 1 cup leftover khichdi (rice and mung dal)
2. Prepare 1 cup wheat flour
3. Get 1/2 tsp turmeric powder
4. Make ready 1 tsp red chilli powder
5. Take 8-10 mint leaves finely chopped
6. Get 1 tsp ginger garlic and green chilli paste
7. Take 2 tbsp oil for kneeding dough
8. Get to taste Salt
9. Get leaves Grated coriander
10. Prepare Ghee to shallow fry

Name: pledlyenhally City: Brunei DarussalamBandar Seri B Comments: Tubal ligation reversal works as a surgical procedure which in turn reverses female sterilization. Women sanitation is certainly a new wellknown spouse and children planning process. In a mixing bowl add wheat flour, gram flour, salt, coriander powder, cumin seeds, chili powder, asodoetida , mint leaves and yogurt. Friday Rice Semiya/ Millet upma + choice of chutney.

Instructions to make Minty Khichdi Thepla:

1. Mix all the ingredients and kneed a fine dough. It should not be too smooth.
2. Roll a bit thick thepla using a rolling pin. Heat the tawa, apply ghee on it and shallow fry the thepla.
3. Hot and spicy Minty khichdi Thepla is ready to serve. Serve it with green chutney or curd.

In a mixing bowl add wheat flour, gram flour, salt, coriander powder, cumin seeds, chili powder, asodoetida , mint leaves and yogurt. Friday Rice Semiya/ Millet upma + choice of chutney. Methi Thepla is a Gujarati dish and is popularly eaten for breakfast. It's a thin layer of bread which is served as a side dish with a meal. Many people also eat it as a snack.

So that’s going to wrap this up for this special food minty khichdi thepla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!