Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rum steeped raisins (sultanas). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

VelvetineNut asked me to post this–it's hardly a recipe and the quantities listed are estimates. The result is wonderful–plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread pudding, etc. And, there's a bonus–the resulting syrup is delicious. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil.

Rum Steeped Raisins (Sultanas) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rum Steeped Raisins (Sultanas) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rum steeped raisins (sultanas) using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rum Steeped Raisins (Sultanas):

1. Get Raisins OR Sultanas
2. Make ready Rum

This recipe is more than just a Dutch version of rum raisins. The Sicilians were the first to create Málaga gelato, the forerunner of Rum Raisin ice cream, using the Málaga raisins marinated in Sicily's Marsala wine (the history of ice cream). The raisins were soaked overnight and mixed into vanilla gelato, providing a bursts of sweet raisins and Marsala in every bite. That's almost never a good thing!

Steps to make Rum Steeped Raisins (Sultanas):

1. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well.
2. Find a small glass jar or container with a tight-fitting lid. Place Raisins in the jar. Pour enough Rum to cover them.
3. Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated.

The raisins were soaked overnight and mixed into vanilla gelato, providing a bursts of sweet raisins and Marsala in every bite. That's almost never a good thing! The best bakers take a key extra step—soaking raisins before folding them into the batter. How to Plump Raisins Choose the Right Soaking Liquid. Water is the most common soaking liquid, but fruit juices (like pineapple for Aunt Murna's Jam Cake), extracts and spirits (like rum and brandy) can also be used.

So that’s going to wrap this up with this special food rum steeped raisins (sultanas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!