Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake tofu cheesecake - 1/4 the calories of regular cheesecake!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb diets have been sweeping the nation and with good reason. So, fat bombs, like this no-bake keto cheesecake can be an amazing tool to manage cravings and help you It tastes just like regular sugar, but with no calories. Mama Girl Baking. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. This No Bake Cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert.

No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:

1. Take 200 grams Silken tofu
2. Make ready 2 pieces Cream cheese (Individually packaged)
3. Make ready 100 grams Pancake mix
4. Take 2 tbsp Milk (or Soy milk)
5. Make ready 3 tbsp Marmalade, blueberry jam, etc.
6. Get 690 calories - 1/8 slice 86 1/4 calories If making with marmalade
7. Take 400 calories per slice Regular cheese cake

My grandmother's recipe for cheesecake.simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust). This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream.

Instructions to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:

1. I used this cream cheese.
2. Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats.
3. When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
4. Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
5. Slowly add pancake mix and mix in thoroughly.
6. Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
7. Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!
8. If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.

This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for. A No Bake Cheesecake is just that, the filling is not baked in the oven.

So that is going to wrap it up for this special food no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!