Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli rabe & sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think. In fact, the leafy, cruciferous vegetable is closely related to the turnip. With tender leaves and crisp florets, it's not only extremely robust, but a powerful super food. With tender leaves and crisp florets, it's not only extremely robust, but a powerful.

broccoli rabe & sausage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. broccoli rabe & sausage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have broccoli rabe & sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make broccoli rabe & sausage:

1. Prepare 1/3 cup olive oil
2. Take 2 tbsp sea salt
3. Make ready 1 1/2 lb broccoli rabe, trimmed
4. Make ready 1/2 lb sweet italian sausage, casing discarded & coarsely chopped
5. Make ready 4 large garlic cloves, minced
6. Get 1 pinch red pepper flakes
7. Take 1/2 cup grated parmigiano-reggiano

The first time I cooked broccoli rabe it must have been really late in the season, because those greens were so bitter none of us (hardened bitter greens. Последние твиты от Broccoli Rabe (@EatBroccoliRabe). With tender leaves and crisp florets, it's not only extremely robust, but a powerful superfood. Brought to you by Andy Boy. Broccoli rabe is the common name for the vegetable rapini, a close relative of the turnip, which closely resembles broccoli and broccolini.

Steps to make broccoli rabe & sausage:

1. Bring a large pot of water to a boil and add the 2 tbsp of salt. Add the broccoli rabe and cook, testing often. until stems are just tender, 2 - 3 minutes. Using tongs lift out the broccoli rabe into a sieve and cool under cold water. Drain and squeeze gently to remove moisture. chop coarsely and set aside.
2. Bring broccoli rabe water back to a boil then add pasta and cook according to instructions.
3. Meanwhile, in frying pan heat remaining oil over medium-low heat. Add sausage, garlic, &red pepper flakes and cook, stirring and breaking up sausage with a wooden spoon, until the sausage is browned, about 7 minutes. Add broccoli rabe and stir to combine. Cook until broccoli rabe is hot through, about minutes. Season with salt.
4. When pasta is ready, scoop out some of the water and reserve. Drain pasta and return to pot. Add sausage mixture and cheese and stir over low heat to combine. Add pasta water as needed to adjust consistency.
5. Divide pasta into bowls, sprinkle with more cheese if desired then serve.

Brought to you by Andy Boy. Broccoli rabe is the common name for the vegetable rapini, a close relative of the turnip, which closely resembles broccoli and broccolini. Broccoli rabe greens add a spicy yet zesty note to the recipes. Spicy, zesty broccoli rabe is one of the favorite Mediterranean greens commonly featuring in Italian and French cuisine. Broccoli Rabe (pronounced Broccoli Rob) is also referred to as rabe, raab or rapini is a popular Italian leafy green vegetable.

So that’s going to wrap it up with this special food broccoli rabe & sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!