Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, irish soda bread / soda bread/ quick bread🍞(multigrain & seeds). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Irish Soda Bread / Soda Bread/ Quick Bread🍞(multigrain & seeds) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Irish Soda Bread / Soda Bread/ Quick Bread🍞(multigrain & seeds) is something which I’ve loved my entire life. They are fine and they look wonderful.

Crusty Whole Grain Bread - No Yeast Required! With St Patrick's Day around the corner, the quickbread du jour at my house right now is this gorgeously hearty multigrain Irish soda bread I recently concocted by adding some multigrain cereal blend and whole wheat flour to my base recipe. This multigrain Irish soda bread is hearty and completely satisfying warm, with a melty pat of butter. Maybe not easier than putting green food coloring in everything, but a close second to make you feel a little more Irish on St.

To get started with this particular recipe, we have to first prepare a few components. You can have irish soda bread / soda bread/ quick bread🍞(multigrain & seeds) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irish Soda Bread / Soda Bread/ Quick Bread🍞(multigrain & seeds):

1. Prepare 100 gms whole wheat flour
2. Make ready 100 gms multigrain & multiseeds atta/ flour (flour)
3. Prepare 200 gms All-purpose flour / maida
4. Take 1/2 tsp Salt
5. Take 1 & 1/4 cups Buttermilk
6. Get 1 tsp Baking soda
7. Prepare 1/2 tsp Chilli flakes (optional)
8. Make ready 1/2 Italian seasoning (optional)
9. Take 1/2 :Garlic powder (optional)
10. Make ready For Buttermilk wash
11. Prepare Little Buttermilk for washing the dough before baking
12. Get For topping
13. Take Seeds or Rolled oats (optional)
14. Prepare For brushing after bake
15. Prepare Little Butter

The best versions are crusty on the outside with a buttery, tender crumb - almost like a giant biscuit. Line a baking sheet with the siliconebaking mat. Whisk the flaxseed with the warm water and set aside. Whisk the flour, sugar, baking soda and salt together in a large bowl.

Steps to make Irish Soda Bread / Soda Bread/ Quick Bread🍞(multigrain & seeds):

1. First of all preheat your oven at 200°C or vessel in which you are going to bake the bread on high flame (use the medium sized burner of the gas stove)as the dough doesn't have to be proofed like the yeast or sourdough breads. So no waiting time…knead and bake 😀. In a bowl, add in all the ingredients.
2. Mix well and add in the buttermilk add about 1/ 4 cup each time, do not add all at a time and knead into a soft and wet kind of dough, hardly it takes five minutes or so,it doesn't have to be kneaded for a long time as you do for yeast bread to develop the gluten,
3. Keep it on a board or clean kitchen counter top and shape it into a ball and then flatten it a bit (not too much)with just your hand no need of rolling pin.
4. Keep it on a greased and flour dusted baking tray directly or you can use butterpaper on top of the tray (for added precaution) and grease and dust the butterpaper. Score the breaddough like a cross in the centre and small score(like a hole) on the four quarters of the bread dough. Give a buttermilk wash and sprinkle rolled oats or seeds on it.
5. Place it in the preheated oven, in this case the preheated vessel and bake for 30-35 minutes or until it has browned and a skewer or toothpick inserted in the centre of the bread comes out clean. You can tap the top and bottom of the bread to check if it's done or not, if it produces hollow sound, it means your bread is done. Take it out of the oven and keep it on cooling rack or any perforated utensil, brush it with butter and let it cool down a bit or to room temperature before you slice.
6. Note : while cooking the breads I generally, even with cakes, I cover it lightly with a clean kitchen cloth, so that it's moist and soft… because my place is dry kind and has less humidity so it dries off everything left open on the table. Serve with anything you like….I had with hot Potato soup. Bon Appetit!!!

Whisk the flaxseed with the warm water and set aside. Whisk the flour, sugar, baking soda and salt together in a large bowl. In the United States, "Irish soda bread " generally means a somewhat sweet white bread made with eggs and butter and studded with raisins and caraway seeds — the " soda " in the name comes from the baking soda (or " bread soda " in Ireland) used to leaven it instead of yeast and kneading. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Turn dough out onto a lightly floured surface and knead slightly.

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