Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black beans stew (njahi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Beans Stew (Njahi) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Black Beans Stew (Njahi) is something that I have loved my entire life. They are nice and they look fantastic.
Black beans is a traditional kenyan dish, very tasty and definately good for our body, i have only used few ingredients and spices as well to give the food. Black beans is a traditional kenyan dish, very tasty and definately good for our body, i have only used few ingredients and spices as well to give the food. In this video i show how i cook black beans(njahi) in a traditional kenyan style. i have used a few ingredients and spices to give the food a great. Black beans in parts of Kenya are a delicacy especially given to expectant and breast-feeding mothers to boost milk production as well as aid in aiding the mothers recovery after child-birth.
To begin with this particular recipe, we have to first prepare a few components. You can have black beans stew (njahi) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Beans Stew (Njahi):
- Take 500 g Pre Boiled Black Beans
- Take 2 Large Red Onions
- Prepare 2 Large Tomatoes
- Take 1 Carrot
- Prepare 1/2 teaspoon coriander powder
- Get Minced garlic and ginger
- Get to taste Salt
- Get 1/2 teaspoon Paprika powder
Beautifully stewed to bring you a smooth and velvety texture and true spinach flavor! NJAHI - Best ways to Cook and Eat! In this video i show how i cook black beans(njahi) in a traditional kenyan style. i have used a few ingredients and spices to give the food a great flavor.you can have the beans as a salad, side dish or as an. These njahi beans take a long time to boil.
Instructions to make Black Beans Stew (Njahi):
- Saute onion in hot oil. Add ginger and garlic and mix well. Then add the cut tomatoes.
- Cook the tomatoes till they form a thick paste and then add the spices.
- Then add the Beans (Njahi) and mix well with the tomato then add water and cook for 30 minutes.. then add the grated carrots and then put off the stove.
- You can serve with rice, pilau, couscous and stir fried vegetables
In this video i show how i cook black beans(njahi) in a traditional kenyan style. i have used a few ingredients and spices to give the food a great flavor.you can have the beans as a salad, side dish or as an. These njahi beans take a long time to boil. To shorten this time, soak them in plenty of water overnight. This will allow them to absorb the water and soften Nothing would bring you nearly as much delight as this njahi stew would. This is one of those dishes that you will always enjoy.
So that’s going to wrap this up with this special food black beans stew (njahi) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


