Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minty khichdi thepla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minty Khichdi Thepla is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Minty Khichdi Thepla is something which I have loved my entire life.

Watch out this video to find how to make tasty Thepla from Leftover Khichdi. It's very easy to make and you can give surprise your family with new recipe. " गर्मा - गर्म खिचड़ी का थेपला"" friends aapne kai trh ke theple khaye honge.aaj maine bnaye h ,khichdi ke theple . jo ki ,khane ke baad bachi hui. Hello Friends, Welcome to MaHee's kitchen. Try new recipe in Gujarati to make leftover khichdi Let's convert the leftover khichdi to something delicious and tasty.

To get started with this recipe, we have to first prepare a few ingredients. You can have minty khichdi thepla using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Minty Khichdi Thepla:

1. Prepare 1 cup leftover khichdi (rice and mung dal)
2. Take 1 cup wheat flour
3. Make ready 1/2 tsp turmeric powder
4. Prepare 1 tsp red chilli powder
5. Prepare 8-10 mint leaves finely chopped
6. Prepare 1 tsp ginger garlic and green chilli paste
7. Take 2 tbsp oil for kneeding dough
8. Make ready to taste Salt
9. Take leaves Grated coriander
10. Prepare Ghee to shallow fry

Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. Paranthas made with leftover Khichdi and wholewheat flour. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.

Steps to make Minty Khichdi Thepla:

1. Mix all the ingredients and kneed a fine dough. It should not be too smooth.
2. Roll a bit thick thepla using a rolling pin. Heat the tawa, apply ghee on it and shallow fry the thepla.
3. Hot and spicy Minty khichdi Thepla is ready to serve. Serve it with green chutney or curd.

Paranthas made with leftover Khichdi and wholewheat flour. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. If you love thepla, then this recipe can make you a pro in making them. These super thin and Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's.

So that is going to wrap it up with this exceptional food minty khichdi thepla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!