Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, puri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Puris are most commonly served as breakfast and snacks.

Puri is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Puri is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook puri using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Puri:

1. Make ready 1 cup Wheat flour
2. Take 1 tbsp Suji
3. Take 1 tsp ajwain
4. Take 1 tsp haldi
5. Get 1 tsp Red chilli powder
6. Prepare 1 tsp coriander powder
7. Make ready as required Oil for frying
8. Get to taste Salt

Besides world-famous temples, Puri boasts beaches and markets that buzz year-round, while the wetland landscape beyond the city retains its wild edge. Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly-crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups.

Instructions to make Puri:

1. Knead the dough of wheat flour, Ajwain,salt,suji and all dry masala with water
2. Rest for 15 min
3. Knead it again make puri and fry in oil

Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. Poori recipe - A detailed step by step photo & video guide to make perfectly puffed puri at home. Poori is an unleavened fried bread made with whole wheat flour and salt. It is one of the well-known Breakfast dishes enjoyed in all regions of India.

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