Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, rum steeped raisins (sultanas). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rum Steeped Raisins (Sultanas) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rum Steeped Raisins (Sultanas) is something that I have loved my whole life. They’re fine and they look wonderful.

I always have a jar of rum-steeped Raisins/Sultanas in my pantry. It's good to have, because they do magic on simple ice-cream or chocolate or anything. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Though raisins, sultanas and currants are all types of dried fruit, many people wonder how they differ.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rum steeped raisins (sultanas) using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rum Steeped Raisins (Sultanas):

1. Take Raisins OR Sultanas
2. Make ready Rum

Rum & Raisin Fruit Cake Recipe - Kerala Plum Cake With Alcohol Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh bush-grown berry that is tart rather than sweet. Currants are also sold dried, but they're not as readily available as sultanas and raisins. Get quality Raisins, Sultanas & Currants at Tesco.

Instructions to make Rum Steeped Raisins (Sultanas):

1. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well.
2. Find a small glass jar or container with a tight-fitting lid. Place Raisins in the jar. Pour enough Rum to cover them.
3. Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated.

Currants are also sold dried, but they're not as readily available as sultanas and raisins. Get quality Raisins, Sultanas & Currants at Tesco. Learn more about our range of Raisins, Sultanas & Currants. Keep a jar of raisins soaking in rum, brandy, or liqueur to add extra depth to baked goods and keep them from hardening. Raisins are tasty in all types of sweets, of course, but also marry beautifully with cabbage, dark green leafy vegetables such as spinach, Swiss chard, kale, and broccoli rabe.

So that’s going to wrap this up for this exceptional food rum steeped raisins (sultanas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!