Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mash chane ki daal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Karachi's famouse chana mash ki daal recipe How to make pakistani chana dal recipeHow to make dhaba style daal mashHow to make daal mashHow to chana mash ki daalHow to make chana mashHow to make delicious daal recipe. Chane ki daal aur methi dana ki sabjiमेथी दाना चना दाल की ऐसी. Pick, clean and wash the dal and cook with the water, salt, turmeric and ginger, till soft. Add the green chillies, garam masala, dhania, chilli powder and mix well.

Mash chane ki daal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mash chane ki daal is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mash chane ki daal using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mash chane ki daal:

1. Take 3/4 cup daal mash chilkay wali
2. Make ready 3/4 cup daal chana
3. Get 1 tbs laal mirch
4. Take 1 tbs salt
5. Make ready 1/2 tes Turmeric
6. Get 5 green chili
7. Make ready Green coriander
8. Prepare 1 tbs garlic paste
9. Make ready 2 inch ginger jailing cut
10. Make ready 1/2 cup Desi ghee
11. Make ready Chota sa onion

Mash a few cooked lentils with the back of a spoon when the dal is simmering. Check the seasoning and add more of the spice powders and salt if required. Once done, garnish with coriander leaves and serve the maa chole ki dal hot with steamed rice. Tips for cooking perfect urad dal: Fresh dal cooks faster than older dal.

Instructions to make Mash chane ki daal:

1. 3 hours k leya dono daal bigho dyn.
2. Ab cooker main daal dyn or sath hi namak mirch haldi garlic daal kr 10 minutes k leya pka lyn.
3. Ab aik alag pan main tarha bna ly. Pehaly onion golden karayn pher ginger or green chilli daal dyn. Or daal ko tarka lga dyn.
4. Ab daal tyar hai.

Once done, garnish with coriander leaves and serve the maa chole ki dal hot with steamed rice. Tips for cooking perfect urad dal: Fresh dal cooks faster than older dal. Dal is best used within a year of being picked and dried. Spicy gravy of maash ki daal by Zaakir is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. Mash ki daal by Zaakir recipe Pakistani is garnished with fresh coriander leaves, green chillies, and sliced ginger and served with hot.

So that’s going to wrap this up for this exceptional food mash chane ki daal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!