Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marzipan stuffed sultana (raisin) bread cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I have loved my whole life.

See more ideas about Marzipan cake, Marzipan, Desserts. Apple Marzipan Cake based on Classic German Baking. Marzipan Recipe Marzipan Cake Hungarian Cake Stuffed Sweet Peppers Sweet And Salty Chocolate Toffee Let Them Eat Cake Fudge. finally, serve raisin bread by toasting with butter. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Prepare 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
2. Get Zest of 1/2 Lemon *grated
3. Take 20 g Butter *to spread over the baked cake
4. Make ready Icing Sugar for dusting
5. Take Pastry
6. Make ready 2 teaspoons Dry Yeast
7. Make ready 1 cup Bread Flour
8. Make ready 1 cup Plain Flour *plus extra for kneading
9. Make ready 1/4 cup Sugar
10. Prepare 1/2 teaspoon Salt
11. Make ready 1 teaspoon Ground Cinnamon
12. Make ready 1/4 cup Milk
13. Prepare 2 Eggs *room temperature, lightly whisked
14. Take 60 g Butter *softened
15. Take Marzipan
16. Prepare 1 cup Almond Meal
17. Make ready 1 cup Icing Sugar (Powdered Sugar)
18. Take 2 tablespoons Milk

In same unwashed saucepan, gently heat bourbon and raisins until warm; set aside. Sultanas are large green grapes that have been dried to a rich golden-brown. They're usually larger than raisins or currants and are among the most popular dried sweet fruit due to their size, succulence and sweetness. Russian Easter cake Kulich with raisin and dried cherry.

Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

They're usually larger than raisins or currants and are among the most popular dried sweet fruit due to their size, succulence and sweetness. Russian Easter cake Kulich with raisin and dried cherry. Wedge of Dundee Cake. raisin bread. Homemade sultana scones on wooden table. A Marzipan Stollen is baked during Christmas time.

So that’s going to wrap this up for this special food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!