Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple marzipan (almond paste). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Marzipan (Almond Paste) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Marzipan (Almond Paste) is something which I have loved my whole life.

Making marzipan from scratch is easier than you might think. Furthermore, it's a lot cheaper than store-bought! Almond paste is a key ingredient in marzipan and many other European-style candies and pastries. It can be expensive to buy in stores but luckily it's easy to make at home.

To begin with this particular recipe, we have to prepare a few components. You can cook simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Marzipan (Almond Paste):

1. Get 1 cup (about 100g) Almond Meal
2. Prepare 1 cup (about 120g) Icing Sugar (Powdered Sugar)
3. Make ready 2 tablespoons Milk *You can use Water instead

Once I realized how simple and delicious it was, I never went back to buying them. Lebanese MARZIPAN (Almond Paste) & LOZINA (Pistachio Paste) / مرصبان بالفستق الحلبي. I have grown to love it over the years. Also, it's used in one of my all time favorites, Swedish Princess Cake.

Instructions to make Simple Marzipan (Almond Paste):

1. Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
2. Combine Almond Meal and Icing Sugar in a bowl.
3. Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
4. To make softer Marzipan, simply add more Milk.

I have grown to love it over the years. Also, it's used in one of my all time favorites, Swedish Princess Cake. Making Marzipan starts with blanching almonds, processing them until they are finely ground and then adding the remaining ingredients. To prevent rancidity of the almond oil it should be protected from direct light and stored in a cold and dark place. While they both are made of almonds, marzipan and almond paste are completely different creatures.

So that is going to wrap it up with this exceptional food simple marzipan (almond paste) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!