Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Broccoli Cheese Soup. Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese and. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites.

Broccoli Cheese Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Broccoli Cheese Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli cheese soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup:

1. Make ready 1/2 stick butter
2. Make ready 1 small onion, chopped
3. Get 1 handful of baby carrots chopped
4. Get 2 celery stalks, diced
5. Prepare 3 cup chicken broth
6. Make ready 1 cup half and half
7. Make ready 1 cup milk
8. Prepare 2 head fresh broccoli, chopped
9. Prepare 1/3 cup cornstarch
10. Make ready 1/4 tsp black pepper
11. Take 1/4 tsp garlic powder
12. Make ready 1/8 tsp dried thyme
13. Make ready pinch nutmeg
14. Take 8 oz Velveeta cheese, cubed
15. Take 1 1/2 cup shredded cheddar cheese + additional for garnish
16. Take 1/2 tsp salt

This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely.

Instructions to make Broccoli Cheese Soup:

1. In a stock pot, melt butter over medium heat.
2. Saute onion in butter until onions are translucent, about 3-4 minutes.
3. Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
4. In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
5. Stir in pepper, garlic powder, thyme, nutmeg and salt.
6. I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
7. Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
8. Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!

This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I've edited the recipe just a bit to enhance with a bit of.

So that’s going to wrap this up with this special food broccoli cheese soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!