Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amla ka achar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amla also known as Gooseberry has lot of health benefits. Pickled amla is also good for the digestive system. We have made this easy recipe of Amla today, I hope you will enjoy it.. Amla Achar Recipe,Instant Achar Recipe,Achar Recipe,achar recipe in hindi,easy achar recipe achar recipe at Home so Enjoy it.

Amla ka Achar is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Amla ka Achar is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amla ka achar using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amla ka Achar:

1. Get 250 gm amla(gooseberry)
2. Take 3/4 Cup Vinegar
3. Prepare 1 tsp Methi Dana ( fenugreek seeds)
4. Prepare 2 tbsp Saunf/fennel seeds (coarsely crushed)
5. Take 2 inch ginger
6. Prepare 3-4 green chillies
7. Make ready 2 tbsp Gur/jaggery
8. Take 2 tsp Onion seeds
9. Take to taste Salt and chilli powder
10. Get 4 tbsp oil
11. Take As needed Water to boil amlas

Other Urdu cooking recipes and video cooking recipes are also available online. This is "Aam Ka Achar, Punjabi Style Aam Ka Achar And Mango Pickle" by Mian Ghazanar on Vimeo, the home for high quality videos and the people who love them. Instant amla ka tasty achar jo tasty hone ke saath saath vitamin C aur Iron se bharpoor hota hai. Amle ka Achar or Gooseberry Pickle - Amla is available in winters and why not store and enjoy it the.

Steps to make Amla ka Achar:

1. Boil the amlas in watwr for abt five minutes or till soft. Drain the water and let them cool. When cool, they will automatically open up cut them and separate the seeds
2. In a pan heat some oil.Add methi seeds to it and also add coarsely crushed saunf. Mix them well. Let it cook for sometime
3. In the meantime in a grinder take some green chillis, few amlas (2-3) and ginger add little water and grind it to a smooth paste
4. Add this paste to the saunf and methi mixture mix well and cook for some time. And chilli powder and mix well.
5. Now add the amlas and mix well. Add salt and gur and again mix well and now add 1/2 cup vinegar and keep the rest of the vinegar for later use. Cook well for about 3-4 minutes.
6. Now add the onion seeds mix well. And now add rest of the vinegar again mix well. Switch off the gas and let it cool. When cool store in an air tight container preferably in a glass container and in the fridge.

Instant amla ka tasty achar jo tasty hone ke saath saath vitamin C aur Iron se bharpoor hota hai. Amle ka Achar or Gooseberry Pickle - Amla is available in winters and why not store and enjoy it the. Amle ka Achaar (Gooseberry Relish) Recipe, Learn how to make Amle ka Achaar (Gooseberry Gooseberries are a great source of Vitamin C. This Amle ka Achaar (Gooseberry Relish) recipe is. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.

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