Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and bacon cheddar soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli and bacon cheddar soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Broccoli and bacon cheddar soup is something that I’ve loved my entire life.
For this broccoli cheddar soup, I used water and heavy cream to build my soup base. I couldn't tell any difference between my version and those with Amazing soup. I cooked the bacon in my cast iron and left the bacon there. Then added broccoli and all other ingredients.
To get started with this recipe, we must prepare a few components. You can have broccoli and bacon cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and bacon cheddar soup:
- Take 2 lb broccoli
- Get 1/4 lb bacon
- Make ready 1 stick margarine
- Take 1 quart chicken broth
- Make ready 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Take 2 cup colby jack cheddar cheese
- Take 1 cup heavy cream
- Get 1 tbsp cornstarch
- Prepare 1/4 cup water
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli cheddar soup is a yummy staple in our winter meal cycle, but throw it all into a bread bowl and our love for the dish skyrockets. It's possible you are not quite as big of broccoli cheddar- or soup- enthusiasts as we are, but we guarantee you'll flip for this rich and creamy meal.
Instructions to make Broccoli and bacon cheddar soup:
- Fry the bacon crispy. Save the drippings. Remove the bacon set aside.
- Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back.
- Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes.
- Serve in a bowl hope you enjoy!
Broccoli cheddar soup is a yummy staple in our winter meal cycle, but throw it all into a bread bowl and our love for the dish skyrockets. It's possible you are not quite as big of broccoli cheddar- or soup- enthusiasts as we are, but we guarantee you'll flip for this rich and creamy meal. Cheddar cheese comes in a variety of types from mild to extra sharp. If you're looking for a less intense Cheddar flavor, use mild Cheddar. If you enjoy a more intense Cheddar flavor, use sharp Cheddar.
So that is going to wrap it up with this special food broccoli and bacon cheddar soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


