Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, idli chaat from leftover idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Idli Chaat from leftover Idli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Idli Chaat from leftover Idli is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Idli Chaat from leftover Idli:

1. Prepare 15 Idli’s as leftover
2. Prepare 1 Tbsp Urad Dal
3. Prepare 1 Tbsp Chana Dal
4. Make ready 2 springs Curry leaves
5. Get 2 springs coriander leaves
6. Make ready 1 medium tomato chopped fine
7. Make ready 1 medium onion chopped fine
8. Make ready to taste Black salt
9. Get Pinch Asafoetida
10. Get 1/2 tsp mustard seeds
11. Get 1-2 green chillies slit
12. Get 1 tsp red chilli powder
13. Make ready To taste Salt
14. Make ready handful pomegranate seeds
15. Take 1 Tbsp Mint Chutney
16. Take 1 Tbsp Tamarind Chutney
17. Get 2-3 Tbsp yoghurt
18. Take 1 Tbsp Sev
19. Get as needed Oil

Indian home cooks are amongst the most ingenious and economical people. This simple, Instant Dahi Idli Recipe is a quick Leftover Idli Recipe of इडली चाट and can be easily cooked at your home. In a bowl, put some of. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes.

Instructions to make Idli Chaat from leftover Idli:

1. In a plate lay the leftover Idli’s. Cut them into 4 parts
2. In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
3. Add the sliced Idli’s and stir very well. Set aside
4. In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
5. Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves

In a bowl, put some of. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes. Idlis and Dosas have even crossed over and has found a place in the breakfast menus of most Indians making it a universally (In India) accepted breakfast dish. Idli chaat can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. You can also garnish this idli recipe with oregano seasoning and chilli flakes to make it more spicy.

So that is going to wrap it up for this exceptional food idli chaat from leftover idli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!