Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minty khichdi thepla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minty Khichdi Thepla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Minty Khichdi Thepla is something that I’ve loved my whole life. They are fine and they look fantastic.

Watch out this video to find how to make tasty Thepla from Leftover Khichdi. It's very easy to make and you can give surprise your family with new recipe. " गर्मा - गर्म खिचड़ी का थेपला"" friends aapne kai trh ke theple khaye honge.aaj maine bnaye h ,khichdi ke theple . jo ki ,khane ke baad bachi hui. Hello Friends, Welcome to MaHee's kitchen. Try new recipe in Gujarati to make leftover khichdi Let's convert the leftover khichdi to something delicious and tasty.

To get started with this recipe, we have to prepare a few ingredients. You can cook minty khichdi thepla using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Minty Khichdi Thepla:

1. Prepare 1 cup leftover khichdi (rice and mung dal)
2. Make ready 1 cup wheat flour
3. Get 1/2 tsp turmeric powder
4. Make ready 1 tsp red chilli powder
5. Prepare 8-10 mint leaves finely chopped
6. Take 1 tsp ginger garlic and green chilli paste
7. Take 2 tbsp oil for kneeding dough
8. Get to taste Salt
9. Make ready leaves Grated coriander
10. Take Ghee to shallow fry

Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. Paranthas made with leftover Khichdi and wholewheat flour. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.

Instructions to make Minty Khichdi Thepla:

1. Mix all the ingredients and kneed a fine dough. It should not be too smooth.
2. Roll a bit thick thepla using a rolling pin. Heat the tawa, apply ghee on it and shallow fry the thepla.
3. Hot and spicy Minty khichdi Thepla is ready to serve. Serve it with green chutney or curd.

Paranthas made with leftover Khichdi and wholewheat flour. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. If you love thepla, then this recipe can make you a pro in making them. These super thin and Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's.

So that’s going to wrap it up for this special food minty khichdi thepla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!